Making refrigerator pickles is a pretty easy process once you have done it a few times. The basic steps are:
1) Prepare the vegetables
2) Heat the pickling liquid
3) Cover the vegetables with the pickling liquid and let it cool
4) Refrigerate or eat
Carrots may seem unlikely candidates for pickling. However, they taste great as pickles and are a staple in many kitchens. Although standard orange carrots are the most used, numerous carrot varieties out there that vary in color and sizes are chosen for pickling as well.
Pickled garlic is a unique way to add some flavor to everyday meals. Garlic pickles are great accompaniments to pastas, salads, and sandwiches. Pickling helps the sharp taste of garlic to mellow out. It creates that burst of softer pungency that is characteristically pickled garlic.
Pickled green beans are also called as dilly beans. They have a great crunch and addictive flavor. They can be served plain or enjoyed in all sorts of meals like toppers for baked chicken, steak, salads, pastas, and burgers.